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我国食用菌研究工作者通过育种驯化和引种栽培,已经开发成功30多个珍稀食用菌品种,目前正在逐步推广。近年来,上海市农业技术推广服务中心引进开发成功了9个珍稀食用菌品种,现将其中4个介绍如下:一、真姬菇又名玉蕈、斑玉簟,是北温带一种优良的食用菌。真姬菇味美,口感极佳,且货架期长,是一种低热量、低脂肪的保健食品。其子实体热水提取物和有机溶剂提取物有清除体内自由基作用,因此,有提高免疫力、预防衰老、延长寿命的功效。真姬菇是一种秋
Edible fungus research workers in China have successfully developed over 30 varieties of rare edible mushrooms through breeding, domestication and cultivation. At present, they are gradually being promoted. In recent years, the Shanghai Agricultural Technology Extension Service Center introduced the successful development of nine rare edible mushroom species, now 4 of which are introduced as follows: First, the true Shimeji mushrooms, also known as jade mushrooms, spot jade, is an excellent northern temperate Edible mushrooms. True Ji mushroom delicious, excellent taste, and long shelf life, is a low-calorie, low-fat health food. Its fruiting bodies of hot water extract and organic solvent extract to clear the role of free radicals in the body, therefore, to improve immunity, prevent aging, prolong life expectancy. Shimeji really is a kind of autumn