谈到香品,总会提及初味、中味和基味,就像音乐上谈的调性一样。初味是轻快的调子,给人鲜明的印象。中味传送出浓郁的花香,让主题随之释放。基味多是香料或植物根部的气息,是高潮也是香品留给用者深刻印象的一部 Speaking of incense, always referred to the early taste, taste and taste, just like the tone of the music talk about the same. Chu Wei is a light tone, giving a clear impression. In the smell of rich floral sent, so that the theme will be released. Essential flavor is more flavor or plant roots, is the climax of the product is left a deep impression on the user