谷雨前后是香椿上市的时节,这时的香椿醇香爽口,营养价值高,有“雨前椿芽嫩如丝”之说。香椿鸡蛋饼原料:香椿50克,鸡蛋5个,色拉油50毫升,盐2克。做法:1.将香椿洗净,过开水焯烫1分钟,至香椿芽由红变绿即可。2.捞出香椿,过凉水浸泡,滤干水分。切碎,打入鸡蛋,加盐拌匀。3.锅里热油,大火,倒入蛋液。迅速翻动,至蛋液半凝固。4.关火,继续翻炒几下, Guyu before and after the listing of toon season, when toon mellow refreshing, high nutritional value, “before the spring tender Chunru silk ” said. Toon egg cake ingredients: Toona 50 grams, 5 eggs, salad oil 50 ml, salt 2 grams. Practices: 1. Wash the Toona sinensis, boiled hot water for 1 minute to Toon buds from red to green can be. 2. remove the toon, soaked in cold water, dry the filter. Chopped, into the eggs, salt and mix well. 3. Heat the pot, fire, pour the egg liquid. Quickly flip to semi-solidified egg. 4. Turn off the heat, continue to stir a few times,