民谚云:飞禽莫如鸪,走兽莫如兔。兔肉营养丰富,备受人们的喜爱。据现代营养学分析:兔肉含蛋白质达21.5%,高于猪肉、牛肉、鸡肉、羊肉并且为完全蛋白质,其肌纤维细腻疏松,结缔组织少,水分较多,肉质细嫩,人体对它的消化率可达85%,居各种畜禽肉类之首。兔肉含脂肪仅为3.8%,低于猪肉、羊肉、牛肉;其胆固醇含量也低于其他所有肉类,而卵磷脂的含量则较多。有较强的抑制血小板凝聚的作用,可阻止血栓形成,保护血管壁,从而 Folk saying goes: birds like Mo, beasts like rabbits. Rabbit nutritious, much people’s favorite. According to modern nutrition analysis: Rabbit contains 21.5% of protein, higher than pork, beef, chicken, lamb and is a complete protein, its delicate muscle fiber loosening, less connective tissue, more water, delicate meat, the human body its digestibility Up to 85%, ranking first in all kinds of livestock and poultry meat. Rabbit contains only 3.8% fat, lower than pork, lamb, beef; its cholesterol content is also lower than all other meat, while lecithin content is more. Has a strong inhibitory effect of platelet aggregation, can prevent thrombosis and protect the vascular wall, thus