我对黄花菜有种特别的情结,简单的花朵中包含的是外婆家的味道。外婆的小院子承载了我满满的童年记忆,那里有特别的黄香蕉苹果树,有春天的至味儿香椿芽,还有外公精心打理的月季花。不过,至今还在我舌尖上跳动的味道当属黄花菜了。外婆是云南人,总能用一双巧手把平凡的食物变幻出诱人的味道,黄花菜鸡蛋汤就是其中之一。从第二年夏初开始,小院里那几丛黄 I have a special kind of complex lily, simple flowers contain the taste of grandmother. The grandmother’s small courtyard carries my full childhood memories, there are special yellow banana apple trees, spring Tolerant Toon buds, as well as the grandparents caring rose. However, the taste that still beats on my tongue till now is day lily. Grandmother is Yunnan, always with a pair of clever hand to change the extraordinary taste of the tempting taste, lily egg soup is one of them. From the beginning of the second year of summer, those small yellow Cong courtyard