说起烤鸭,人们首先会想到誉满全球的北京全聚德,对于从商的人采讲,是“全聚德”值钱还是烤鸭值钱?多数人的答案是选择了前者。因为要做出“全聚德”那样的品牌实在是件又难又有风险的事情。然而,湖北浠水县的欧阳少波却把中国传统烤鸭经过改良。将药食同源的食补文化与现代科技相结合,融入南北烤鸭之精华。研制出了皮酥里嫩、味香透骨、经济实惠的“卖旺”烤鸭。其低廉的售价让这个看似高端的消费品走进平常老百姓的餐桌,并让健康绿色的药膳烤鸭成为老百姓久吃不厌的消费品。从而在全国掀起了小烤鸭引领市场的热潮。那么他到底凭的是什么? Speaking of roast duck, people first think of Beijing Quanjude, which is well-known throughout the world. It is “quanjuku” worth of money or roast duck for the sake of business people. The answer for most people is to choose the former. Because it is really difficult and risky to make a brand like Quanjude. However, Ouyang Shaobo of Yishui County in Hubei Province has improved the traditional Chinese roast duck. Combine food and food supplement culture and modern technology to blend the essence of North-South roast duck. Developed a crisp, tender, mellow, bone-friendly and economical “Selling” roast duck. Its low selling price makes this seemingly high-end consumer product into the ordinary people’s table, and let the healthy and green herbal duck become the consumer goods that the old people will never tire of. As a result, a boom in small roast ducks led the market. So what exactly is he based on?