操作步骤1、取泰国糯米粉一斤,7两糖,9两凉水2、糯米粉和糖拌匀后,慢慢放水,调至糊状3、托盘中放一层色拉油,倒入面糊,上笼蒸45分钟4、抹上桂花浆,切成菱形块即可桂花拉糕是绿波廊的看家点心。一盘拉糕上来,你最好先别忙着吃,先把那朵中看不中吃的萝卜花拿开,然后把碟子反过来,正宗的绿波廊拉糕,应该是可以完全粘在盘底子上而不掉下来的,这应该是一个不错的“表演项目”。 Steps 1, take a pound of glutinous rice in Thailand, 7 two sugar, two cold water 2, glutinous rice flour and sugar mix well, slowly drain, transferred to paste 3, put a layer of salad oil tray, into the batter, 45 minutes cage steaming 4, smeared osmanthus pulp, cut into diamond-shaped cake can be Osmanthus is the Green Bo Lang housekeeping snacks. A dish of cake up, you’d better not to eat the first to take that stinky turnip flower to take away, and then turn the plate, the authentic Green Plover cake, it should be completely glued This should not be a bad “show item.”