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最近收到胡绩伟同志来信,原文照抄如下: “车辐老兄:您好! 今天收到《四川烹饪》1994年第五期,马上读了您关于姑姑筵的文章,连连叫好!恨不得马上飞回成都与老兄共赏一席。 一一翻读,读到《火边子牛肉在自贡》,大有感慨。然而前几天,老家(威远县·编者注)来人,带来今年八月出厂的火边子牛肉一盒,打开一尝,实在大失所望!一点不香,连一点红油辣椒的辣味也没有。 我之所以给您写信,皆因最近来我一连几次买四川名品,都大失所望,实在有点自毁声誉。一次我买回四川冬菜,本想炒一个冬菜肉末,吃细面,然后蒸一次冬菜包子。结果打开一看,根本不象冬菜,只见到一包烂菜叶子。
Recently received a letter from Comrade Hu Jiwei, the original copy is as follows: “car brother: Hello! Today received” Sichuan cooking “in 1994 fifth, immediately read your aunt’s article, repeatedly applauded immediately fly back to Chengdu A total of one read a book, read ”Fire Bien Ho beef in Zigong," a lot of emotion, but a few days ago, his home (Weiyuan County Editor’s Note) 来人, bringing the factory in August this year Fire a box of beef, open a taste, really disappointed! A little is not fragrant, even a little red hot peppers did not spicy. The reason I write to you, because recently I repeatedly buy Sichuan famous, both Big disappointment, it is a bit self-destructive reputation.One time I bought Sichuan cabbage, would like to fry a minced meat, eat noodles, and then steaming a steamed stuffed buns.Open the open look, simply not like winter vegetables, only to see a package of rotten vegetables leaf.