一、琵琶豆腐原料：日式内脂豆腐1条盒装嫩豆腐1盒干贝50克火腿25支香菜末35克干、湿生粉、精盐、味精、蚝油、老抽、白糖、精炼油各适量嫩小白菜心12棵虾仁30克制法：1．干负蒸熟，撕成丝；火腿蒸熟切细木；虾仁洗净，剁成茸。2．将回式内脂豆腐、盒装嫩豆腐一共捣成泥，包入 First, the lute tofu ingredients: Japanese-style fat tofu boxed a box of soft bean curd 1 box of scallops 50 grams of ham 25 35 grams of dried coriander, wet powder, salt, MSG, oyster sauce, soy sauce, sugar, Tender cabbage hearts 12 shrimp 30 restraint system: 1. Dry and steamed, torn into wire; ham steamed chopped wood; shrimp wash, chopped into velvet. 2. Will return fat fat tofu, boxed soft tofu a total of Daocheng mud, included