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去茶馆,是一种中国老百姓特别喜爱的生活方式。而茶馆,则是茶产业链中一个不可或缺的部分。它即是茶产品展示和销售的平台,也是茶文化的承载体和窗口。为了更好了解茶和茶文化,记者采访了著名的和茶馆主人庞颖。“可以续杯,但我建议喝6杯,续5次水,这样能保持一杯茶的最佳口感。”庞颖在拿着电话回答客人的询问。“可以吃饭的,我们配有茶点和水果。”电话响起,又来了一立“问茶人”。“现在的芥菜不苦,口感很清爽。”庞颖和主厨谈起了厨房里的细枝末
To the teahouse, is a Chinese people’s favorite way of life. The tea house, it is an indispensable part of the tea industry chain. It is a platform for the display and sale of tea products and a carrier and window for tea culture. In order to better understand the tea and tea culture, the reporter interviewed the famous tea house owner Pang Ying. “Can continue the cup, but I suggest drinking six cups, five times in a row water, so to maintain the best taste of a cup of tea.” “Pang Ying answered the guests with telephone inquiries. ”You can eat, we have refreshments and fruit. “ Phone rang again came ”Ask the tea man “. ”Now mustard is not bitter, the taste is very refreshing. " Pang Ying and the chef talked about the kitchen twigs