宜宾芽菜为宜宾市特产,具有100多年的生产历史,其加工原料叶用芥菜(当地习称青菜,下称)含有较多的蛋白质,经食盐腌制后,产生大量的麸氨酸钠,致使芽菜风味鲜香,且营养丰富,食法多样,颇堪贮藏而盛名国内,远销国际市场,是产区农民经济收入的主要部分。随着市场需求的增大和种植业 Yibin sprouts for the specialty of Yibin City, with more than 100 years of production history, the processing of raw materials mustard leaf (locally known as green vegetables, hereinafter referred to) contains more protein, salted by the salt, resulting in a large number of sodium glutamate, Resulting in spicy flavor of the sprouts, and nutritious, fresh and diverse food law, quite 堪称 storage and reputation in the country, are exported to the international market, is producing a major part of the economic income of farmers. With the increasing market demand and planting