玉蕈又名真姬菇(Hgpsiygus marmoreus,异名Pleurotus clongatpes),是近年来风靡于日本市场,深受消费者青睐的食用菌珍品。该菇形态美观,质地脆嫩,味道鲜美、独特。在日本,人们常把它与珍贵的松茸菌相提并论,被冠以“假松茸”、“蟹味菇”之称,并享有“闻则松茸,食则玉蕈”之誉。 玉蕈子实体的营养成分也很丰富和全面。据分析,每100g新鲜子实体含水分89g,粗蛋白3.22g,粗脂肪0.22g,粗纤维1.68g,碳水化合物4.56g,灰分1.32g; Jade mushroom (Hgpsiygus marmoreus, also known as Pleurotus clongatpes), is popular in Japan in recent years, popular consumer edible fungus treasures. The mushrooms handsome in appearance, crisp texture, delicious, unique. In Japan, it is often compared with precious Tricholoma matsutake. It is called “Matsutake Matsutake” and “Crab Mushroom” and enjoys the reputation of “Matsutake Matsutake and Mizutani Mushroom”. Trout fruit body nutrients are also very rich and comprehensive. According to the analysis, each 100g fresh fruiting body contains 89g of water, crude protein 3.22g, crude fat 0.22g, crude fiber 1.68g, carbohydrate 4.56g, ash 1.32g;