厨师长的任务之一就是责、权、利统一,人、财、物齐管。纵观现实厨房运营和管理中,虽然一般情况下厨房长管理井然有序,责、权、利分得清楚,人员、成本也控制得游刃有余。但是有不少厨师长忽略了厨房物品管理,厨房的物品管理是厨师长工作的一部分。物品、机器设备的摆放是否合理、安全?是否便于工作和清洁?是否能让员工在第一时间里拿到和使 Chef one of the tasks is the responsibility, power, unity, people, money, property management. Throughout the actual operation and management of the kitchen, although under normal circumstances kitchen long and orderly management, responsibility, power, profit points were clear, staffing, cost control too much. However, many chefs ignore the management of kitchen items, kitchen items management is part of the work of the chef. Goods, machinery and equipment placed reasonable, safe? Is easy to work and clean? Whether the staff can get and make the first time