A novel thermostable extracellular chitinase was purified from the culture filtrate of Thermomyces lanuginosus SY2 by using diethylaminoethyl Sepharose chromato
Volatile compounds from the ripened crabapple fruit of six varieties (Red Splendor, Strawberry Parfait, Pink Spire, Radiant, Sparkler, and Flame) were analyzed