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随着消费水平的不断提高,人们对鲜食玉米食用品质提出了更高的要求,希望品尝到又甜又糯的鲜食玉米。为满足消费者的需求,江苏省农科院粮作所玉米室2003年引进了一种新型的鲜食玉米——加甜型糯玉米美玉3号,该品种将糯性和甜度很好地结合在一起。美玉3号是将甜玉米中的加强甜基因导入到糯玉米育成的加甜糯鲜食玉米,其鲜食口感优于目前生产上所有糯
With the continuous improvement of the consumption level, people put forward higher requirements on the edible corn quality, hoping to taste sweet and waxy fresh corn. In order to meet the needs of consumers, Jiangsu Academy of Agricultural Sciences, the Institute of grain corn in 2003 introduced a new type of fresh corn - sweet waxy corn Meiyu 3, the variety will waxy and sweetness well combine together. Meiyu 3 is sweet corn in the enhanced sweet gene into waxy corn bred sweet glutinous fresh corn, its fresh taste better than the current production of all waxy