郑和船队在海上吃什么

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郑和率领庞大船队七下西洋,每次航行长达二到三年,人数多达二万七八千人,如此庞大的队伍在漫长的海上航行中会不会挨饿?途经国家和地区的各种食物他们是否有福消受?为什么郑和的船队不曾面对哥伦布、麦哲伦船队曾有的败血症的威胁?也许这些问题都曾在你脑海中盘旋。曾随郑和远航的巩珍在《西洋番国志》所附的敕书中,对郑和船队出洋饮食之准备有如下之记载:“下西洋去的内官合用盐、酱、茶、酒、油、烛等件,照人数依例关支。——永乐十九年十月十六日”。 Zheng He led a huge fleet of seven on the west, each sailing for two to three years, as many as 27,800 people, such a huge team in the long sea voyage will starve? Through the country and region Are they blessed? Why Zheng He’s fleet did not face the Columbus, Magellan fleet had the threat of sepsis? Maybe these problems have circled in your mind. Gong Zhen, who had traveled with Zheng He, wrote in his accompanying book “Western Fan Guoxi” that the preparations for the overseas diet of Zheng He’s fleet were as follows: “The internal officials who went to the Western Ocean combined salt, sauce, tea and wine , Oil, candles and other pieces, according to the number of cases off .-- Wing-lok nineteen years on October 16 ”.
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