某餐馆有个规矩,收下的脏盘子要洗四遍。一天,新来了一位打工者,他发现盘子洗到第三遍的时候,已经很干净了,于是他简化了操作程序,每个盘子只洗三遍。这样他的效率就比别人高,老板也很高兴,奖励了他。这个“聪明”的做法启发了其他店员,纷纷效仿。 A restaurant has a rule and the dirty dishes it takes are washed four times. One day, a new migrant worker came to the scene. He found that the plate was very clean when it was washed for the third time. So he simplified the procedure and washed only three times on each plate. In this way, his efficiency is higher than that of others. The boss is also very happy and rewards him. This “smart” approach inspired other clerk and followed suit.