随着社会经济的发展,餐饮行业也变得越来越繁荣,因此,培养优秀餐饮管理人才就成了高职院校的主要目的。在教学及行业反馈中发现,在餐饮管理专业教学课程体系有待完善和优化。本人主要阐述课程教学中存在的问题及可能的解决方案,意图建立一套人才培养的新模式。 With the social and economic development, the catering industry has become more and more prosperous, therefore, to cultivate excellent catering management personnel has become the main purpose of vocational colleges. In the teaching and industry feedback found that catering management professional teaching curriculum system needs to be improved and optimized. I mainly elaborate on the problems in the course teaching and possible solutions, and I intend to establish a new model of personnel training.