严寒季节,稍有不慎,即产生咳嗽、流涕、鼻塞、畏寒等伤风感冒症状。人们从长期生活中总结出这样的的经验:早餐如能经常食用稀饭加豆酱调料或食用炸酱面(即面条加豆酱调味料)可防治或减少伤风感冒症状。 豆酱调料制作法: 原料:海鸥豆酱、生姜、大蒜、玉葱、辣椒酱、食糖、味精、精制油等。 制作:油锅烧热后,入葱煸香,再倒入辣椒酱、豆酱(适当加一些糖水调稀或加一些酱油及食醋),炸片刻后即放入葱丝、大蒜、食糖、味精及生姜等物即成豆酱调料。如果豆酱调料中再加新鲜肉丝、 Cold season, a little careless, that is, cough, runny nose, stuffy nose, chills and other cold and flu symptoms. People from the long-term life summed up the experience of such: Breakfast, such as regular consumption of rice porridge with soy sauce or edible noodles (noodles and bean paste seasoning) can prevent or reduce the symptoms of cold and flu. Soy sauce seasoning production method: Ingredients: Seagull bean paste, ginger, garlic, jade onion, chili sauce, sugar, MSG, refined oil and so on. Production: After the pan heat, into the Congxiang incense, and then into the chili sauce, bean paste (appropriate to add some sugar or add some soy sauce and vinegar), after a short break into the onion, garlic, sugar, MSG and ginger instant bean paste seasoning sauce. If the seasoning sauce plus fresh pork,