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少年儿童往往喜欢吃一些新奇、鲜艳食品。为了儿童的健康成长,营养专家提醒各位家长,下列食品儿童不宜常吃多食。果冻果冻的主要原料为海藻酸钠、琼脂、明胶、卡拉胶等增稠剂,加人人工合成香精、色素、甜味剂、酸冻剂制成。增稠剂虽来自海藻,但提取过程中,已经使大量的维生素、矿物质流失,营养价值降低;人工合成香精多由一些酸类、醛类溶于酒精配制而成;其鲜艳色泽是加了人工合成色素的结果,人工色素多由煤焦油中提取,没有任何营养价值,过多食用还有一定毒性。因此,儿童常食果冻有害无益。
Children often like to eat some novelty, bright food. For the healthy growth of children, nutrition experts remind parents, the following foods should not eat more children eat more food. Jelly jelly main raw material for sodium alginate, agar, gelatin, carrageenan and other thickeners, add synthetic flavors, colorings, sweeteners, acid refrigerant made. Although the thickener from seaweed, but the extraction process, has resulted in a large number of vitamins, minerals loss, lower nutritional value; artificial flavors and more by a number of acids, aldehydes dissolved in alcohol preparation; its bright color is added Artificial synthetic pigment results, artificial colors and more extracted from coal tar, without any nutritional value, excessive consumption of certain toxicity. Therefore, children often eat jelly harmful.