近日看到界卫生组织的《西太平洋地区减少酒精危害计划》,这个文件对酒类行业的影响非常大,尤其是关于按照酒精度数课税、严格限制酒类广告的建议,对蒸馏烈酒的影响,将是致命的。按照《计划》的说法,酒饮料给人体带来的伤害,来源于酒精。这正说明了贵阳会议提出的关于酒类产业发展四个转化,特别是高度酒向低度酒转化、普通酒向优质酒转化的正确性。目前,中国酿酒工业协会正在积极展开公关活动,努力改变我国酒行业目前的整体形象,为酒行业营造最为宽松的 Recently, the World Health Organization’s “Plan to Reduce Alcohol in the Western Pacific Region” was seen. This document has a great impact on the alcoholic industry. In particular, the suggestion on taxation based on alcoholic level and strict restrictions on liquor advertisements is of great importance to the alcohol distillation of distilled spirits Impact will be fatal. According to the “plan” argument, alcohol drinks harm to the human body, from alcohol. This illustrates the correctness of the four conversions proposed by the Guiyang Conference on the development of liquor industry, especially the conversion of high-grade wines to low-grade wines and ordinary wines to high-quality wines. At present, China Brewing Industry Association is actively public relations activities, and strive to change the current overall image of China’s wine industry for the wine industry to create the most relaxed