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我国适栽汁用柑桔品种的面积辽阔,其劳动力成本低,只要在适栽的地区建立起规模化的早、中、晚熟配套的原料商品生产基地。随着我国经济的持续发展和人民生活水平的不断提高,天然柑桔汁的市场会毫不例外地遵循国际柑桔汁市场发展历程,人均年消费量会由现在的0.1升大大提高,预计在今后10～20年内我国人均消费有可能接近世界人均年消费水平,即2公斤～3公斤左右。届时我国柑桔汁的年消费量可达200万吨～300万吨左右。预计在今后5年内我国柑桔汁的年产量可达10万吨(以原汁计,下同)以上,
China’s citrus varieties suitable for planting a vast area, its labor costs are low, as long as the suitable planting area to establish large-scale early, middle and late maturing supporting raw materials production base. With the continuous economic development in our country and continuous improvement of people’s living standard, the market of natural citrus juice will follow the development course of international citrus juice market without exception, the per capita annual consumption will greatly increase from the current 0.1 liter, In the next 10 to 20 years, the per capita consumption in China may approach the world average per capita consumption level, that is, about 2 kg to 3 kg. By then, China’s annual consumption of citrus juice up to 2 million tons to 3 million tons. It is estimated that in the next five years, the annual output of citrus juice in China will reach 100,000 tons (in terms of raw juice, the same below)