CRANBERRY相关论文
本文研究了不同种源越橘生长发育及果实性状的差异,结果表明,3个种源在株高、冠幅和基生枝生长度等指标有着明显的差异,丹东的生长......
以糕点粉和具有抗氧化活性的蔓越莓为原料,考察了蔓越莓、白砂糖、牛奶、塔塔粉添加量和脱水时间对蔓越莓抗氧化干蛋糕感官品质的......
用50％乙醇作为溶剂，在pH等于3、温度为50℃的条件下加热2h，提取了酸果蔓中的色素。利用分光光度法对酸果蔓色素的抗氧化活性进行了检......
通过对染色体数目的研究,发现长白山的笃斯越桔有二倍体和四倍体两种类型,不同倍性分布在不同的海拔高度。大兴安岭的笃斯越桔为二......
介绍了蔓越莓小浆果栽培所需要的环境条件，包括需冷量、抗寒性与冻害、霜害、光周期、光照强度、水分、土壤类型和结构、土壤pH、土......
以蔓越莓为原料,研制蔓越莓膳食纤维蛋糕。通过单因素试验和正交试验设计优化了蔓越莓膳食纤维蛋糕,得出最佳配方为面粉用量86 g,......
Lipid peroxidation inhibition capacity and antiradical activity were evaluated in HPLC fractions of different polarity o......
There is little information on the tolerance of dry bean to pendimethalin. Field studies were conducted in 2007 to 2009 ......
Field studies were conducted in 2009 and 2010 at the Huron Research Station, Exeter, Ontario and the University of Guelp......
The effect of biostimulants such as Crop Booster and RR SoyBooster on dry bean under Ontario environmental conditions is......
Frost can cause serious economic losses in cranberry fields, particularly in northern regions. When the air temperature ......
Protective Effect of Cranberry Extracts against Oxidative Stress and DNA Damage Induced by Diclofena
This work aimed to find the effect of cranberry extract (75 and 150 mg/kg·b·w) and vit. C (1 g/kg·b......
以蔓越莓为原料,采用乳酸菌发酵生产蔓越莓饮料,以感官评分为考察指标,采用响应面法优化发酵饮料生产工艺。以离心沉淀率及色密度......
Many food and plant extracts have shown in vitro antiHelicobacter pylori(H.pylori)activity,but are less effective in viv......
