Foodadditives相关论文
Nowadays,with the fast development of nanotechnology,metallic nano-oxide are receiving increasing attention for a large ......
The effect of water holding capacity and holders of oily of additives to the low-temperature soy mea
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Azodicarbonamide(ADC)and benzoyl peroxide(BPO)are utilized as wheat flour additive and dough conditioner....
The Interplay Between Cafeic Acid N-Nonyl Ester And Inhibition of Tyrosinase Leads To Its Antimicrob
Tyrosinase(EC 1.14.18.1)is a key enzyme in melanin synethsis.Cafeic acid n-nonyl ester(CA-9)was synthesized as an in......
目的:对青岛市市售儿童饮料中防腐剂、着色剂、甜味剂等食品添加剂的检测结果进行分析,了解本地区儿童饮料中食品添加剂的添加状况......
以工业级硫酸镍为原料，先通过生成砷酸盐沉淀的方式去除杂质砷，再加入硫化钠以硫化物共沉淀方式去除铅、镉、汞及残余砷等杂质。结果......
'食品添加剂'是一门应用性、实践性、规范性的课程,其教学目的旨在为学生正确认识、应用、监管食品添加剂提供基础知识.为......
对３－甲硫基丙酸甲酯的合成方法进行了研究，以丙烯酸甲酯和甲硫醇为原料，在哌啶催化下合成了３－甲硫基丙酸甲酯，产率达到８２．０％。......
简略地介绍了各种新型吡啶类香料的香气特征和合成方法。这些化合物包括烷基吡啶、烷氧基吡啶、酰基吡啶,以及吡啶硫化物等。......
