特约记者陈海 去年11月25日,作为四川餐饮界同仁向巴金老人百岁华诞的贺礼,来自四川烹饪界的百名厨师,齐聚位于成都二环路营门口黄鹤楼的老味道中餐馆,用不原老成都“地道美味,传世菜品”的方式,举行了一场由全球最大家用日化集团企业美国联合利华所属的家乐食品有限公司主办,成都老味道中餐馆协办的“传统与创新——中餐发展论坛”。 Special correspondent Chen Hai On November 25 last year, as a gift to the elders of Ba Jin in their blessing, a hundred chefs from the Sichuan cooking community gathered at the old taste restaurant in the Yellow Crane Tower at Camp Gate of Chengdu Second Ring Road, With the original Chengdu Road, “authentic delicious, handed down the dishes,” the way, held by the world’s largest home-based chemical companies Unilever belongs to the family-owned Food Co., Ltd. hosted the co-sponsored restaurant in Chengdu, the old taste of “traditional and Innovation - Chinese Food Development Forum. ”