炒鸡蛋方便快捷,营养丰富,可有时炒出的鸡蛋不是碎得不成形,就是太老,有人还会讨厌鸡蛋的腥味。怎样解决这些问题呢?这里教大家一个好办法,就是打鸡蛋时加入少许料酒。料酒中含少量酒精,鸡蛋中的蛋白质在酒精的作用下,加热后的凝固速度会大大变快。这样炒出来的鸡蛋就更易成形。另外,鸡蛋中 Scrambled eggs fast and nutritious, nutritious, sometimes fried eggs are not broken not formed, is too old, some people will hate the smell of eggs. How to solve these problems? Here to teach everyone a good way is to add a little egg when playing eggs. Cooking wine with a small amount of alcohol, egg protein in the role of alcohol, the heating rate of solidification will be greatly accelerated. Eggs so fry out more easily formed. In addition, eggs