玫瑰锅炸是一道甜菜.它具有外酥脆,内软嫩.香甜可口,玫瑰味浓郁等特点,深受人们喜爱.不过这道菜虽用料普通,但制作难度颇大,初学者往往不易掌握,烹制出的菜肴达不到色香味形俱佳的效果.下面我谈谈制作玫瑰锅炸的几点体会,供参考. Rose pot fried is a beet, it has the crisp outside, soft and tender, sweet and delicious, rose flavor and other characteristics, loved by the people .But this dish although the materials used in general, but the production is quite difficult, beginners often difficult to grasp , Cooked dishes less than the color of flavor-shaped effect of good. Now I talk about the production of rose pot fried some experience for reference.