在北方长大的我,却从小对面食不太感兴趣。面包这东西,我来国外之前,更是很少去碰的。一个人生活在海外,开始接触因为它经济方便。可是随着我对西方饮食文化的了解加深,也渐渐地体会出了面包在传统和现代饮食结构中所占的独特地位,有关它的健康和烹饪的学问,以及欣赏与享用它的无穷乐趣。面包在法国人的日常饮食中是不可替代 Growing up in the north, I was not very interested in pasta. This thing bread, before I came abroad, it is rarely touched. A person living overseas, begin to contact because it is economical and convenient. However, as I deepened my understanding of Western dietary culture, I gradually came to understand the unique position of bread in traditional and modern dietary structures, the knowledge about its health and cooking, and the endless enjoyment of enjoying and enjoying it. Bread is irreplaceable in the daily diet of the French