Snack相关论文
In order to reveal the mechanism of microwave puffing berry snack, a center combination experiment method was employed t......
[目的]提高学生早餐就餐行为,减少学生食用零食行为。[方法]调查卫校女学生早餐就餐、零食食用情况,同时测量她们的营养状况,分析......
对聚苯乙烯（ＥＰＳ），快餐盒的换代产品纸纤维模塑快餐盒的制造工艺、技术标准、与同类产品的比较以及国内外有关研究动态和推广应用前景等进......
采用二安替比林甲烷比色法测定几种休闲食品中TiO2的含量。几种休闲食品经硫酸-硫酸铵消解完全后，在强酸介质中钛与二安替比林甲烷......
为赋予大米挤压膨化物特殊风味和功能,扩大海藻的利用范围,研究制备了添加海菜、海带粉、水溶液提取浓缩物的大米粉挤压膨化休闲食......
使用蒸、煮、烟熏等烹调方法将嫩玉米棒制成不同风味的小吃,并利用真空包装及其它保鲜方法将成品进行保鲜试验.结果表明,以玉米棒......
基于近地轨道卫星网络特点,分析了现有空间信息传输可靠传输协议ACK改进机制,以SCPS-TP协议提出的SNACK机制为研究对象,对几种典型......
为提高微波真空膨化加工后树莓脆片口感，利用黄金分割法确定树莓果浆与淀粉添加比例，得到变性淀粉、麦芽糊精和果浆最佳配比为0．417：0．2......
文章探讨高校图书馆受到快餐文化影响的程度以及这种影响给高校图书馆带来的后果。并进一步探讨高校图书馆要扭转这种趋势的一些可......
通电加热技术不同于传统的加热手段，它是在食品物料两端直接通入电流时物料自身产生热量的加热方法，在食品的加热杀菌和解冻方面具有......
中小学生的午餐供应情况、就餐品质和品种质量,始终是中小学食堂建设的主要内容。随着中小学生饮食需求的逐年加强,午餐品种开发成......
营养配餐因符合现代营养理念正逐渐成为我国新兴产业。本文论述了我国现行营养配餐研究思路,分析了其中存在的问题,探讨了我国营养......
根据餐盘的结构特点及技术要求,利用Dyna Form软件模拟餐盘拉深成形过程,预测板料成形过程中的破裂、起皱缺陷,并分析成形缺陷产生......
目的了解上海市松江区机关幼儿园学龄前儿童的饮食行为现状,探讨学龄前儿童的饮食行为与零食消费情况,为进一步实施干预措施提供依......
Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developi
Trans fatty acids have adverse effects on health, so knowledge of their contents in foods would enable people to make in......
Regular Consumption of a Balanced Salmon-Based Salty Snack Does Not Affect Energy Intake, Body Compo
An inverse relationship between meal frequency and body weight has been observed in several studies: however, little inf......
The cultivation of goat chili has potentially increased in Chile, due to different varieties of gourmet products made wi......
The cultivation of goat chili has potentially increased in Chile, due to different varieties of gourmet products made wi......
The aim of this study was to estimate the intake level of glutamate and caffeine from some snacks and drinks. The survey......
Seven varieties of Tajik legumes and two Tajik snack type ready-to-eat (RTE) whole/split chickpeas were analyzed for iro......
Motivations Underlying the Snack Choices of Japanese Junior High School Students: A Study Based on C
The aims of the present study were to group junior high school students according to factors influencing their snack cho......
The results of the present study indicate that glandless cottonseed meal (CSM) can be incorporated in extruded corn flou......
Optimization of Bioactive Fortification in Apple Snacks through Vacuum Impregnation Using Response S
Fortification of apple slices with t-resveratrol glucoside was obtained by vacuum impregnation (VI) of apple slices with......
合理营养和平衡膳食是预防疾病、保证健康的重要措施。吃零食是个人的习惯、爱好,但饮食习惯一旦养成,对身体发育和健康有着直接的......
由于卫星链路的特性，传统的TCP／IP不能直接应用于卫星网络中。为保证空间链路可靠的端到端数据传输，现已形成了一个标准的空间通信协......
卫星网络大时延、高误码等特点,使得TCP协议无法在卫星上提供高效的传输控制服务。不同于TCP端到端的传输方式,采用跳到跳确认思想......
Snack (Re)formulation in the Improvement of Health Effects on Glycaemia and Satiety Responses: Preli
Snacking impacts the overall quality of dietary patterns, nutrition and health outcomes. Highly processed snack foods ar......
In order to reveal the mechanism of microwave puffing berry snack,a center combination experiment method was employed to......
随着我国载人航天工程和深空探测工程的发展,特别是建设空间实验室和空间站目标的确定,空间任务将呈现多样性、长期性及国际合作的......
