五柳鱼是四川的一道名菜,它肉质鲜嫩,口味清淡,色泽呈现鱼的本色,甜爽适口,营养也很丰富,很多人来到四川,都不忘尝一尝五柳鱼的美味。五柳鱼的历史悠久,自唐宋以来,便已脍炙人口,而且它和唐代诗人杜甫还有一段关系呢。据说唐朝末年,杜甫为了躲避“安史之乱”漂泊到了成都。他的日子过得十分清苦,每天用素菜和草果维生,常常一个月都吃不到一点荤腥,他也因此被当地人叫做“菜肚老人”。 Five salmon fillet is a famous dish in Sichuan, it is fresh meat, light taste, color shows the true color of fish, sweet and refreshing palatability, nutrition is also very rich, many people come to Sichuan, do not forget to taste the delicious taste of five salmon. Wuliuyu has a long history and has enjoyed great popularity since the Tang and Song dynasties, and it has some connection with the Tang Dynasty poet Du Fu. It is said that the late Tang Dynasty, Du Fu in order to avoid “Ambrose ” drift to Chengdu. His life is very painful, every day with vegetarian and grass fruit to survive, often eat a little less than a month Hunxing, he was therefore called the locals “belly”.