论文部分内容阅读
甘蔗是一种味道甜美食药两用的食品,产于我国南方的广东、广西等省。为禾本科多年生草本植物,秋后采收地上部分的茎杆。性味甘、平、无毒,榨浆后有“天生复脉汤”之称。蔗杆可食的每百克部分中,含有蛋白质0.2克,脂肪0.5克,碳水化合物12克,钙8毫克,磷4毫克,铁1.3毫克。蔗汁中含多种氨基酸、苹果酸、柠檬酸等有机酸;还含有维生素B族及C等人体必须的营养物质,有清热、生津、下气、润燥并解酒毒的功效,是人们日常生活和节日,特别是儿童所喜食的爽口食品.
Sugar cane is a kind of sweet and gourmet medicine with dual-purpose food, produced in southern China’s Guangdong, Guangxi and other provinces. For the gramineous perennial herb, harvested stems of aerial parts of autumn. Sweet, flat, non-toxic, squeezed pulp after “natural Fumai soup,” said. Cane edible parts per 100 grams, containing 0.2 grams of protein, fat 0.5 grams, 12 grams of carbohydrates, calcium 8 mg, phosphorus 4 mg, iron 1.3 mg. Cane juice contains a variety of amino acids, malic acid, citric acid and other organic acids; also contains vitamin B and C and other human essential nutrients, heat, fluid, the next gas, moistening and relieve alcohol poisoning effect is people Daily life and festivals, especially for children, eat refreshing food.