感官鉴定是食品生产和食品企业中一个重要的试验过程,作为全球性食品公司应该有自己的感官鉴定策略。本文展示了全球公司的感官鉴定策略要点,包括感官鉴定价格参数,消费者反应,地域问题及企业感官鉴定设施配置等方面,以供国内食品企业决策人和技术人员参考。 Sensory identification is an important test process in food production and food companies. As a global food company, it should have its own sensory identification strategy. This article presents the key points of the sensory authentication strategy for global companies, including sensory identification price parameters, consumer responses, geographical issues, and the organization of sensory appraisal facilities for reference by domestic food companies’ decision makers and technicians.