冬天,喜欢做荠菜汤。冬荠优良于春荠,因为寒冷,荠菜全身被冻成褐灰色,吃在嘴里,散发着真正的乡野之气。野菜口感较柴,做汤时需要重油配,筒子骨汤最好不过,荠菜下进去,略微滚一滚就可上桌。夹几根,清清碧碧的香味无法比拟,让味蕾瞬间开出花来。然而,荠菜这个东西也不能一次性吃多了,不然闹心。一次也就买回三四两。 Winter, like to do shepherd’s purse soup. Winter chestnuts excellent spring water chestnuts, because of the cold, shepherd’s purse whole body was frozen into brown, eat in your mouth, exudes a real country of the gas. Wild herbs taste more wood, when the soup need heavy oil with cheese soup best, however, shepherd’s purse into it, a little roll can be on the table. Pinch a few, Qingbi Bi flavor can not be compared to make the taste buds instantly out of flowers. However, shepherd’s purse this thing can not eat more than one time, or make noise. Once again bought three four two.