宴席配面点品种可使宴席的内容更加丰富多彩,并能起到调剂口味,引起食欲的效果,是整个宴席内容中不可缺少的组成部分。宴席面点品种应该依据宴席的性质、宴席的季节、宴席的规格、宴席的形态、宴席的菜肴口味、宾客的饮食特点、风俗习惯、客人要求等方面进行配备。 Banquet with a variety of varieties can make the banquet more rich and varied content, and can play a flavoring, appetite effect is the entire banquet an integral part of the content. Banquet varieties should be based on the nature of the banquet, the feast of the season, the banquet specifications, feast patterns, banquet dishes tastes, guests diet characteristics, customs, guest requirements and other aspects of equipment.