盐在烹调中的作用十分重要,人们常将食盐的咸味称为“百味之王”。盐在烹调中的主要作用是调味和增强风味。烹调加盐时,既要考虑到菜肴的口味是否适度,同时也要讲究用盐的时机是否合适。学术理论认为,人的味觉可以感觉到咸味最低 The role of salt in cooking is very important, people often salt salty called . The main role of salt in cooking is to flavor and enhance the flavor. When cooking salt, it is necessary to take into account the taste of the food is moderate, but also pay attention to the timing of salt is appropriate. Academic theory believes that human taste can feel the lowest salty taste