墨西哥国菜:玉米宴墨西哥人以玉米为主食,国宴也是一盘盘玉米食品。“托尔蒂亚”是将玉米面放在平底锅上烤出的薄饼,类似中国的春饼,香脆可口,尤以绿色玉米所制的薄饼最香。“达科”是包着鸡丝、沙拉、洋葱、辣椒又用油炸过的玉米卷,最高档的“达科”以蝗虫做馅。“达玛雷斯”是玉米叶包裹的玉米粽子,里面有鸡、猪肉和干果、青菜,肉香果香嫩叶芬芳,吃后齿颊留香。“蓬索”是用玉米粒加鱼、肉熬成的鲜汤。 Mexican national cuisine: Corn Banquet Mexican to corn as the staple food, the state banquet is also a plate of corn food. “Tortiya ” is baked in the pan on the cornmeal pizza, similar to the Chinese spring cake, crisp and delicious, especially the most delicious green corn pancakes. “Dako ” is wrapped in chicken, salad, onion, peppers and fried corn, the most upscale “Dakota ” to the locust stuffing. “Da Ma Leisi” is a corn leaf wrapped corn dumplings, which have chicken, pork and dried fruits, vegetables, fragrant fragrant leaves tender, fragrant after eating cheeks. “Panso ” is corn soup with fish, boiled soup.