调味是烹制菜肴的重要环节。调料投放的多少及先后顺序直接关系到菜肴的成败。人们从准备进食到看见食物,然后从口腔到消化道所引起的一系列感觉包括有心理味觉、物理味觉、化学味觉等。心理味觉:指在进食前和进食当中,对食物的外观、形态、色泽等产生的第一感觉。实验证明,心 Seasoning is an important part of cooking dishes. Condiment delivery and the order of how much is directly related to the success of the dishes. A series of sensations that people have from eating to seeing food and then from the mouth to the digestive tract include psychological taste, physical taste, chemical taste and the like. Mental taste: refers to before eating and eating, the appearance of the food, shape, color and so produce the first feeling. Experimental proof, heart