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绿色畜产品除符合一般食品的营养和卫生标准外，还应具备无污染、安全、优质的特征，在生产、加工及包装储运过程必须符合严格的质量和卫生标准。其营养品质指标应能体现该食品的主要营养品质特征和状况；卫生安全指标则参照有关国家、行业标准及国际有关方面标准的规定，项目
In addition to meeting the nutrition and hygiene standards of general food, green livestock products should also be non-polluting, safe and of good quality. They must comply with strict quality and hygiene standards during production, processing and packaging. The nutritional quality index should reflect the main nutrition quality characteristics and status of the food; the health safety index refers to the relevant national and industrial standards and the provisions of the international standards, the project