近期,新加坡国立大学的研究人员发现,经常喝茶可以降低老年痴呆的风险。研究团队在2003年至2005年间,收集了957名55岁以上的中国成年人茶叶消费量的信息,每隔两年研究人员会评价受试者的认知功能,直至2010年。结果显示,与鲜少喝茶的成年人相比,经常喝茶的人认知衰退的风险降低了50%。此外,在携带老痴风险基因Apo E4的人群 Recently, researchers at the National University of Singapore found that regular drinking of tea can reduce the risk of dementia. The team collected information on the tea consumption of 957 Chinese adults over the age of 55 from 2003 to 2005 and evaluated the subject’s cognitive function every two years until 2010. The results showed a 50% reduction in the risk of cognitive decline in those who regularly drink tea, compared to adults who rarely drink tea. In addition, people carrying the Apo E4, a risk gene for the stupid