本刊讯12月20日,全国人大教科文卫委员会食品安全地方立法研讨会在三亚召开。会议重点研讨食品生产加工小作坊、小摊贩管理的地方立法问题,交流地方立法中的经验和重点难点问题,推动地方立法进程。会议认为食品安全地方立法应以人为本、实事求是、健全管理、赏罚分明。 On the 20th of December, the NPC Standing Committee on Science, Culture, Health and Weekend held a seminar on local legislation on food safety in Sanya. The meeting focused on food production and processing workshops, small street vendors local legislative issues, the exchange of experience in the local legislation and key issues and difficulties to promote the local legislative process. Meeting that food safety local legislation should be people-oriented, seek truth from facts, sound management, rewards and punishments.