这么多年了,一直喜欢喝母亲酿的米酒。又是一年端午节,在打苇叶包粽子的日子里,母亲又泡米蒸米,做了一大盆香味充盈的米酒。看母亲对米酒的制作,是很有趣的。记得小时候每到过节的前两天,一大早就起来的母亲在米坛子里舀少许糯米掺几斤大米一起淘洗干净,在水中浸泡。不到晌午,糯米已泡得臃肿。母亲用手抄起一把看看,嘴中自言自语地说:“正是时候。”于是,锅内加水,摆上蒸笼,让我烧 For so many years, I always like to drink mother’s rice wine. Another one year Dragon Boat Festival, playing reed leaves dumplings in the days, the mother bubble rice steamed rice, made a large pot of fragrant rice wine. It is interesting to see the mother making rice wine. I remember a child two days before the holidays, the mother up early in the morning, scoop a few sticks of rice in the rice jars scoop clean with a few sticks of rice, soaked in water. Less than noon, glutinous rice has been fat bloated. Mother took a look at his hand, his mouth to himself: “It is time.” So, the pot of water, put on a steamer, let me burn