腌,既是制作冷菜经常采用的一种烹调方法,又是一种食品原料的加工方法,本文只介绍烹调方法的腌.作为烹调方法的腌,有曝腌、浸腌两种.曝腌,就是把加工过的原料经调料拌腌一段时间后,再经风干或日晒使其脱水,然后再经炸、蒸、烤等烹调方法制作而成.浸腌,是把改刀成形的原料先用调料拌腌 Pickled, is not only the production of cold dishes often used as a cooking method, but also a method of processing raw materials for food, this article describes only the cooking method of salting.As a cooking method of salting, there are exposed salting, pickled pickled 2. Exposure salting, Is to process the raw materials by seasoning mix and marinate for a period of time, and then dried or sun to dehydration, and then by fried, steamed, roasted cooking methods made of soaked pickled, is to change the knife forming the first material Mix seasoning with marinade