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一种新型高效水产品保鲜剂近日问世。它既可以延长水产鲜品的保鲜时间,提高保鲜质量,又可降低保鲜成本。新型高效水产保鲜剂,是以天然植物淀粉为主要原料和食品添加剂配制而成的,不合任何有害物质,具有较强的防腐保鲜功能。其使用方法是:取3份保鲜剂溶于97份清洁水中,即成为3%深度的保鲜液,将刚出水的鱼、虾等放入保鲜液里浸5分钟后涝出。经这样处理后,可在常温下8小时之内不变质
A new type of high efficiency aquatic product preservative recently came out. It can not only extend the shelf life of fresh seafood, improve the quality of fresh, but also reduce the cost of fresh. New efficient aquatic preservatives, is a natural plant starch as the main raw material and food additives formulated from, without any harmful substances, has a strong anti-corrosion preservation function. Its use is: Take 3 parts preservative dissolved in 97 parts of clean water, which became a 3% depth of the preservation solution, the fresh water of fish, shrimp and so on into the preservation solution soak for 5 minutes after the waterlogging. After this treatment can be within 8 hours at room temperature does not degenerate