一、素食的概念首先分清素菜与蔬菜的区别,素菜几乎包括所有非动物性烹饪原料,而蔬菜只是其中一部分,比如豆制品、面筋等属于素菜但不属于蔬菜,其次分清素食的广义概念(即泛指)与狭义概念(即特 First, the concept of vegetarian First, the distinction between vegetarian and vegetable, vegetarian almost include all non-animal cooking ingredients, and vegetables are only part of, such as soy products, gluten and other belong to the vegetable but not vegetables, followed by the general concept of vegetarian classification (ie Refers to) and the narrow concept (that is, special