论文部分内容阅读
中国黄酒产地广,品种多,如福建龙岩的沉缸酒,山东即墨的即墨老酒,江苏张家港的沙洲优黄,宁波的阿拉老酒,上海的石库门老酒与和酒,绍兴的古越龙山、女儿红、状元红、会稽山、塔牌等。面对种类繁多的黄酒,很多人不知道应该怎样选择。现在不妨跟我一起,走完下面这五个步骤,您就会成为半个黄酒专家了!第一步,了解定义:黄酒到底是什么酒?这个问题对于江浙一带的人可能很好回答,但东北人则未必。其实,相较于啤酒、红酒,黄酒才是中国的
Chinese rice wine has a wide range of origin and varieties, such as the Shouyan wine in Longyan, Fujian Province, Jimo Liquor in Shandong Jimo, Shazhou Youhuang in Zhangjiagang, Jiangsu Province, Allai in Ningbo, Shikumen Liquor and Wines in Shanghai, Gu Yue Longshan in Shaoxing and daughter Red, champion red, will be jishan, tower licensing and so on. The face of a wide range of rice wine, many people do not know how to choose. Now you may wish to follow me through these five steps, and you will become a half a rice wine expert! The first step is to understand the definition: what is the wine in the end? This question may well be answered by people in Jiangsu and Zhejiang provinces Northeast is not necessarily. In fact, compared to beer, wine, rice wine is China