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“民以食为天,食以安为先。”2014年,福建省委书记尤权在省委常委会议上强调,抓食品安全要从源头开始,要落实属地管理责任,加强监管队伍建设,避免出现重大食品安全事件,加大对生产经营者教育力度,增强其食品安全责任意识,把食品药品安全工作提高到一个新水平。2014年以来,福建省海洋与渔业厅把水产品质量安全作为“‘百姓
In 2014, Fujian Provincial Party Committee Secretary Yu Quan stressed at the Standing Committee of Provincial Party Committee that grasping food safety should start from the source, to implement the territorial management responsibility and strengthen the supervision team Construction, to avoid major food safety incidents, increase the education of production and business operators, enhance their sense of responsibility for food safety, the food and drug safety to a new level. Since 2014, Fujian Provincial Department of Marine and Fisheries regards aquatic products quality and safety as ”common people "