陕西的面食品种繁多，脍炙人口。除了闻名遐迩的羊肉泡馍以外，歧山的臊子面和汉中的面皮也很有名。但是在我的故乡陕南商州，还有一种不为外界所熟知的面食———杂面。所谓杂面，顾名思义，就是用五谷杂粮磨制的面粉擀成的面条。在上个世纪五六十年代，可以说杂面几乎成了商 Shaanxi pasta variety, win universal praise. In addition to the famous mutton bubble outside, Qishan’s ramen noodles and Hanzhong’s dough is also famous. But in my hometown Shangnan, Shangzhou, there is a kind of pasta that is not known to outsiders --- miscellaneous noodles. The so-called miscellaneous noodles, as the name implies, is to use the whole grains flour mill into noodles. In the fifties and sixties of the last century, it can be said that the miscellaneous surface has almost become a business