中国的汉字语言有一种很形象的比喻是把人生的各种境遇和味觉相连,于是有了“人生百味”之说。所谓百味,种种繁多,能被脱口而出的就只有五味:苦、辣、酸、甜、咸。将饮食之味与自身生命进行关联,这是文学对生命体验的记录性贡献。如今,我们不再把饮食两个字与“吃”进行关联,而是喜欢让“美食”与“吃”为伍。伴随着社会经济的发展和物质生活的丰裕,甚至诞生了一份独特的职业——美食家。对这一职业,很多人十分艳羡,然而,真正的美食家是需要多方面的锻炼和素养,并不像想象的那么容易。美国的米其林餐厅就在世界各地 There is a very figurative metaphor in Chinese kanji language that connects all kinds of situations and tastes in life. The so-called Barilla, variety, can be blurted out only five flavors: bitter, spicy, sour, sweet, salty. Associating the taste of diet with one’s own life is the documentary contribution of literature to the experience of life. Nowadays, we no longer associate the word diet with “eating”, but like to make “gourmet” and “eat”. With the development of society and economy and the abundance of material life, it even gave birth to a unique profession - gourmet. Many people are very envious of this profession, however, the real gourmet needs a lot of exercise and literacy, not as easy as imagined. The Michelin restaurant in the United States is located all over the world