湖南省岳阳市金牛米业发展有限公司自行研制的大米生物保鲜技术,日前通过专家鉴定,填补了一项国内空白。大米极易吸湿返潮发霉,因此我国粮食储备一直以稻谷为主。储存稻谷所需仓容大,保管运输费用多,且每年需多次薰蒸杀虫,易对粮食造成污染。几年前,“金牛米业”的科技人员开始研制大米保鲜技术。他们采用碳酸氢钠、双乙酸钠 Yueyang City, Hunan Province Jinniu Miye Development Co., Ltd. developed its own rice biological preservation technology, recently passed the expert appraisal, to fill a gap. Moisture easily damp rice mildew, so China’s grain reserves have been dominated by rice. Storage of rice required storage capacity, storage and transportation costs, and the need for multiple fumigation insecticide, easy to food pollution. A few years ago, “Taurus rice industry” scientific and technological personnel began to develop rice preservation technology. They use sodium bicarbonate, sodium diacetate