金秋到来,天气渐渐凉爽。注重健康的家庭,不论何时都会在家中备一些蜂蜜,制作面包、甜点、饮品时作为点缀,甚至入菜,用来代替传统食糖,更体现其风味。一般人印象中,蜂蜜除了冲泡饮用,烹调上较常应用于西点烘焙中。其实,在中式菜肴上,蜂蜜也可以发挥重要作用。值得注意的是,错误的烹调方式会令蜂蜜成为美食的致命伤!因为加热虽不会使蜂蜜产生毒素,但高温会使蜂蜜中的糖分形成焦糖,丧失原本的特殊香味;高温还会破坏蜂蜜中的营养物质,如蜂蜜中的淀粉酶分解、维生素C的损失高达30%~50%。因此,家庭制作蜂蜜料 Autumn comes, the weather is getting cooler. Focus on healthy families, whenever the honey will be prepared at home, making bread, desserts, drinks as a decoration, or even into the food, to replace the traditional sugar, but also reflect its flavor. Most people in the impression, in addition to drinking brewed honey, cooking is more commonly used in West Point baking. In fact, honey can also play an important role in Chinese dishes. It is noteworthy that the wrong cooking will make honey a fatal injury to food! Although the heating does not produce honey toxins, but the high temperature will make the sugar in honey, caramel, the loss of the original special flavor; high temperature will destroy Nutrients in honey, such as honey amylase decomposition, the loss of vitamin C up to 30% to 50%. Therefore, the family makes honey stuff